How Do You Stop Popcorn From Burning?
To prevent popcorn from burning, you should use a heavy-bottomed pot with a tight-fitting lid, add a small amount of oil to the pot, and heat it over medium heat until the oil is hot. Then, add the popcorn kernels and cover the pot with the lid, leaving a small gap for steam to escape. Gently shake the pot back and forth over the heat until the kernels begin to pop. Remove the pot from the heat once the popping slows down and there are a few seconds between pops. Finally, transfer the popcorn to a large bowl and season as desired.