What Is A Japanese Leek?
A Japanese leek, also known as negi in Japanese, is a variety of Allium fistulosum that is similar to the common onion but with a milder flavor. It is a staple ingredient in Japanese cuisine and is used in a wide range of dishes such as ramen, soba noodles, stews, and stir-fries. Japanese leeks have a long white stem and green leaves, and are typically larger than regular green onions. They are available year-round and can be found in Japanese grocery stores and some supermarkets.