What Do You Eat With Mexican Tortillas?
Mexican tortillas are a staple in many traditional Mexican dishes and can be eaten with a variety of foods including meats, beans, cheese, salsa, guacamole, and vegetables. Some popular dishes include tacos, quesadillas, enchiladas, and burritos. Freshly baked tortillas can also be served with dips and spreads such as hummus, spinach and artichoke dip, or spicy avocado dip. Additionally, tortillas can be used as a base for breakfast dishes like huevos rancheros or as a side dish for soups and stews.