Can You Use Wheat Flour For Cupcakes?
Yes, you can use wheat flour for cupcakes. However, wheat flour will result in denser cakes than those made with all-purpose flour because it has a higher protein content. You can compensate by adding a leavening agent, such as baking powder or baking soda, to help the cupcakes rise. It’s important to note that using wheat flour may also alter the texture and flavor of the cupcakes.