How Do You Make Rachael Rays Meatballs?
To make Rachael Ray’s meatballs, you will need ground beef, breadcrumbs, grated Parmesan cheese, garlic, parsley, egg, salt, and black pepper. Mix all of the ingredients together in a large bowl until they’re well combined. Use your hands to form the mixture into meatballs, and fry them in a large skillet until they’re browned on the outside and cooked through on the inside. Serve the meatballs with your favorite marinara sauce, or add them to a spaghetti or meatball sub sandwich.