If you have too many zucchinis, there are several things you can do with them. Firstly, you can use them in a variety of recipes such as soups, ratatouille, stir-fries, pasta dishes, and zucchini bread. Additionally, you can freeze them for later use by blanching them in boiling water for a few minutes and then storing them in freezer-safe bags. Another great idea is to share them with friends and neighbors, or even donate them to a local food bank or community garden. Finally, you can compost them, which will provide valuable nutrients for your garden or yard.