How Does Gordon Ramsay Make The Perfect Fried Egg?
Gordon Ramsay’s technique for making the perfect fried egg involves heating a non-stick frying pan over medium heat, cracking an egg into the pan, and immediately seasoning with salt and pepper. He then tilts the pan to pool the hot oil around the edges of the egg, allowing it to cook evenly. Once the whites are set and crispy on the bottom, he gently removes the egg from the pan with a spatula and serves immediately.