Why Is My Potato Leek Soup Gummy?
There are several reasons why your potato leek soup may be gummy. It could be due to an excessive amount of starch in the potatoes which can result in a glue-like consistency when mashed. Overcooking the potatoes can also cause them to release too much starch. Additionally, adding too much flour or cornstarch as a thickener can make the soup gummy. Finally, stirring the soup vigorously or for too long can cause the starches to break down and become gummy. To avoid this, use starchy potatoes sparingly, don’t overcook them, use a lighter thickening agent or skip it altogether, and stir gently.