How Do You Cook A Chuck Roast Without Drying It Out?
To cook a chuck roast without drying it out, use a slow-cooking method such as braising or roasting low and slow. Start by browning the roast on all sides in a hot skillet to seal in the juices. Then, place the roast in a large pot or Dutch oven with enough liquid (broth, wine, or tomato sauce) to cover a third of the roast. Add in some vegetables and herbs for extra flavor. Cover the pot or Dutch oven and let it simmer on low heat for at least 3-4 hours. Check the roast for tenderness and add more liquid if needed. Once the roast is cooked, let it rest for a few minutes before slicing it against the grain.