How Do You Keep A Sweet Potato Pie From Getting Stringy?
To prevent a sweet potato pie from getting stringy, make sure the sweet potatoes are mashed or pureed well until smooth before adding them to the pie filling. Stringy pieces can also be strained out before adding them to the mixture. Additionally, adding an egg or two to the filling can help bind the ingredients together, resulting in a creamier texture. Overbaking can also contribute to stringiness, so be sure to follow the recipe’s instructions for cooking time and temperature.