What Can I Do With Left Over Leeks?
Leftover leeks can be used in a variety of ways. They can be added to soups, stews, and casseroles for added flavor and nutrition. They can also be sautéed with other vegetables for a tasty side dish. Alternatively, leeks can be used to make a delicious quiche or frittata. For a quick snack, try baking leeks into crispy chips. Lastly, leeks can be frozen for later use in soups and other recipes.