How Do You Make Smoked Turkey Legs?
To make smoked turkey legs, first rinse them and pat them dry. Next, rub the legs with a seasoning mix of your choice. Then, place the legs in a smoker set to a temperature of about 275°F and smoke them for 2-3 hours, or until the internal temperature reaches 165°F. Finally, let the legs rest for 10-15 minutes before serving.