What Kind Of Cheese Is Queso Blanco Made From?
Queso Blanco, also known as “white cheese” in Spanish, is traditionally made from cow’s milk. However, it can also be made from goat or sheep’s milk. The cheese has a mild, slightly tangy flavor and a creamy texture, which makes it ideal for use in Mexican and other Latin American dishes. It’s a soft, unaged cheese that can be crumbled or melted, and it’s often used in dishes like enchiladas, tacos, and nachos.