What Can I Make With A Fish Head?
Fish heads can be used in a variety of ways in cooking. They are commonly used to make fish stock or broth, which can then be used as a base for soups, stews, or sauces. Fish heads can also be grilled or roasted and eaten as a tasty and nutritious snack or added to recipes such as ceviche or fish curry. In some cultures, fish heads are considered a delicacy and are even used in traditional dishes like fish head soup or fish head curry.