What Type Of Steak Is Used For Steak Frites?
The classic cut of steak used for steak frites is a thin, boneless, and tender piece of beef called the hanger steak or onglet in French. It is a flavorful cut that is ideal for grilling and pairs well with crispy French fries and a variety of sauces. However, other cuts such as flank steak or sirloin can also be used for this dish.