How Do You Roast Meat In The Oven?
To roast meat in the oven, first preheat the oven to the desired temperature. Season the meat with salt, pepper, and any other desired spices or herbs. Place the meat in a roasting pan or on a rack in a baking dish. If desired, add vegetables or potatoes to the pan. Place the pan in the oven and cook until the meat reaches the desired doneness, using a meat thermometer to check. Let the meat rest for a few minutes before slicing and serving.