Why Did My Sausage Balls Go Flat?
Your sausage balls may have gone flat if the batter was too wet or if you used too much baking powder. Additionally, if you added too much cheese or used low-fat cheese, the sausage balls may not hold their shape. Overmixing the batter or not letting it rest before baking can also cause flat sausage balls. Preheating the oven and baking at the right temperature is also crucial for getting the perfect texture.