What Can I Do With Too Many Green Beans?
You can freeze them either blanched or raw, can them by traditional canning methods, or pickle them. Another option is to dehydrate them to use in soups and stews or grind them up to make green bean powder to use as a seasoning. You can also share your surplus with friends and neighbors or donate them to a local food bank or shelter. Lastly, try new recipes that use green beans as the main ingredient, like salads, stir-frys, and casseroles.