What Is Ground Shrimp Used For?
Ground shrimp is used as an ingredient in many food products, including snacks, soups, sauces, and seasonings. It is also used as a filler in processed foods such as sausages and pâtés. Ground shrimp is a rich source of protein and can be used as a substitute for other meat products or as a way to enhance the flavor and texture of vegetarian dishes. Additionally, ground shrimp can be added to aquariums as food for fish and other aquatic animals.