What Is An Alternative For Wheat Flour?
There are several options for an alternative to wheat flour, such as almond flour, coconut flour, rice flour, oat flour, and potato flour. These flours are naturally gluten-free and can be used in various recipes to accommodate dietary restrictions or preferences. Almond and coconut flour are popular choices for those following a low-carb or paleo diet, while rice and oat flour are commonly used in Asian and baking recipes respectively. It is essential to note that each flour has a different flavor and texture, which may affect the overall taste and consistency of the dish.