Why Are French Scrambled Eggs So Good?
French scrambled eggs are so good because of the technique used to cook them. The eggs are cooked slowly over low heat while constantly stirring, giving them a creamy and velvety texture. The addition of butter and sometimes cream also adds richness and flavor. Seasonings like salt, pepper, and herbs are often included, enhancing the taste even more. The French also emphasize the importance of using high-quality eggs, which plays a crucial role in the taste and texture of the final product.