How Does Boil Stock Work?
Boil stock is made by simmering bones, vegetables, herbs, and water together over a long period of time, which releases nutrients and flavors from the ingredients. The resulting liquid is strained and used as a base for soups, stews, and sauces. The collagen from the bones turns into gelatin, giving the stock a rich and hearty texture. The vegetables, herbs, and spices add depth and complexity to the flavor. Overall, boil stock works by extracting the flavors and nutrients from ingredients through the process of simmering them in water over a long period of time.