What Are The 5 Varieties Of Egg Dishes?
The 5 varieties of egg dishes are boiled, fried, poached, scrambled, and baked. Boiled eggs are cooked in their shells in boiling water for a specific amount of time depending on how well done you want them. Fried eggs are cooked in a pan with butter or oil until the edges turn crispy. Poached eggs are cooked in simmering water and are often used in Eggs Benedict. Scrambled eggs are whisked and cooked in a pan and can be served with cheese, herbs or vegetables. Baked eggs are eggs cracked into a dish, seasoned, and then baked in the oven until they set.