How Long Should I Boil Lamb?
The length of time that you should boil lamb depends on the specific cut of lamb and the recipe you are following. Generally, tougher cuts of lamb such as shoulder or shank require longer boiling times for tenderness. It is important to check the recipe and the recommended cook time for your cut of lamb, as overcooking can lead to tough and dry meat. A good rule of thumb is to boil lamb until it reaches an internal temperature of 145°F for medium-rare or up to 160°F for medium or well-done.