How Long Should You Proof Bread Dough?
The length of time you should proof bread dough depends on various factors such as the recipe, temperature, and humidity. Generally, bread dough should be proofed until it has roughly doubled in size, which can take anywhere from 1-2 hours. Overproofing can cause the dough to collapse or become too dense, while underproofing can result in tough or dense bread. It’s important to pay attention to the dough’s texture, appearance, and the recipe’s instructions to determine the ideal proofing time.