What Can I Cook To Freeze?
There are many meals that can be cooked and then frozen for later use, including soups, stews, casseroles, lasagna, meatballs, and chili. Other options include cooked grains, such as rice or quinoa, cooked beans, and sauces like tomato sauce or pesto. When freezing meals, it is important to properly label and store them in airtight containers to maintain their quality and freshness.