What Can Be Made From Damsons?
Damsons can be used to make a variety of things such as jam, jelly, chutney, compote, and liqueur. They can also be baked into desserts such as pies, tarts, and cakes. In addition, damsons can be used to make savory dishes such as sauces for meats, and pickled damsons are a popular accompaniment to cheese boards.