Are Sugar Cookies Supposed To Be Hard Or Soft?
Sugar cookies can be either hard or soft, depending on the recipe and how they are baked. Generally, if sugar cookies are baked for a longer period of time, they will become crispy and hard, while if they are baked for a shorter time, they will be softer. Additionally, the addition of ingredients such as cream cheese or sour cream can result in a softer texture. Ultimately, the texture of sugar cookies can be adjusted based on personal preference.