How Do You Keep Fried Eggplant From Getting Soggy?
To keep fried eggplant from getting soggy, it is important to start with fresh eggplant with firm flesh. After slicing the eggplant, lightly dust it with flour or cornstarch before dipping it into the batter. Use a hot oil temperature and cook the eggplant in small batches to ensure that they are evenly cooked. After frying, place the eggplant on a wire rack or paper towels to drain excess oil. Avoid stacking the fried eggplant on top of each other, as this can cause steam to collect and make them soggy. Serve immediately for the best texture.