How Do You Make Romaine Last Longer?
To make romaine last longer, the best approach is to store it in a plastic bag or airtight container after washing and drying it thoroughly. Another useful tip is to add a paper towel to the container or bag to absorb excess moisture, which will help prevent wilting and rotting. You can also store the lettuce in the fridge’s crisper drawer at around 36-38°F to maintain its freshness and crispness for several days.