Whats The Difference Between Ceviche And Shrimp Cocktail?
Ceviche is a dish made with raw fish that is marinated in citrus juices, typically lime juice, along with other seasonings, until it’s “cooked” by the acid. Shrimp cocktail, on the other hand, is typically made with cooked shrimp that is served chilled with a tomato-based sauce that includes ingredients like horseradish, Worcestershire sauce, and lemon or lime juice. The difference between the two is that ceviche is made with raw fish while shrimp cocktail is made with cooked shrimp and a sauce.