How Do You Do Low And Slow On A Weber Kettle?
To do low and slow cooking on a Weber Kettle, you need to set it up for indirect heat. This means placing the charcoal on one side of the grill and placing the food on the other. You will need to add more charcoal every hour or so to keep the heat consistent. The lid should be kept closed to maintain a steady temperature. If you want to add wood smoke flavor, throw some wood chips on the coals and close the lid for a few minutes until the smoke is visible. When cooking low and slow, you need to have patience, as the cooking process can take several hours.