Why Is My Cake Crumbling When I Cut It?
There are a few reasons why a cake may crumble when cut. Overbaking can lead to a dry, crumbly texture. Using too much flour in the recipe can also cause the cake to be dry and crumbly. Additionally, not allowing the cake to cool completely before cutting can cause it to fall apart. Another reason could be due to not properly measuring ingredients or following the recipe correctly.