What You Mean By Roast?
Roasting is a cooking method that involves cooking food, typically meat, in an oven or over an open flame. The process involves applying dry heat to the food to cook it through, while also creating a delicious crust on the outside. Different types of meat can be roasted, such as beef, pork, chicken, and lamb, and roasting often involves seasoning the meat with herbs and spices. Roasting is a popular method of cooking for special occasions, such as holidays or family gatherings.