How Long Should I Marinate A Brisket?
The ideal time to marinate a brisket is at least 12 hours and up to 24 hours. However, marinating for too long can cause the meat to become mushy and lose its texture. It is essential to follow the recipe or marinade instructions carefully and refrigerate the brisket while marinating to avoid any bacterial growth. A good rule of thumb is to marinate the brisket overnight and then let it rest at room temperature for about an hour before cooking it.