What Herbs Are Good With Sausages?
A variety of herbs can be used to bring out the best flavors of sausages. Some popular options include thyme, rosemary, fennel, sage, and parsley. Thyme and rosemary add a savory, earthy flavor, while fennel brings a slightly sweet aniseed taste that pairs well with pork sausages. Sage gives a slightly bitter, warm flavor that works well with sausage stuffing or breakfast links. Finally, parsley adds a fresh and slightly bitter note to sausages and pairs particularly well with spicy varieties.