What Is A Good Fish To Saute?
There are many good fish options that work well for sautéing, such as tilapia, cod, trout, and salmon. These types of fish are relatively lean with a firm flesh that holds up well during cooking and are versatile enough to pair with a variety of flavors and sauces. It is important to choose fresh, high-quality fish and to use a hot pan and minimal seasoning to ensure a crispy exterior and moist interior.