How Do You Keep Sliced Mushrooms From Turning Brown?
To keep sliced mushrooms from turning brown, you can soak them in lemon water for a few minutes. The acidity in the lemon juice helps to prevent the browning process. Alternatively, you can store the sliced mushrooms in an airtight container with a paper towel placed on top. The paper towel will absorb any excess moisture and prevent the mushrooms from getting soggy and discolored. It is also important to avoid overcrowding the mushrooms, as this can cause them to release moisture and turn brown.