Is It Better To Bake Or Broil Bacon?
It depends on personal preference and dietary restrictions. Baking bacon in the oven is a healthier option as it allows the excess fat to drip off and results in a less greasy texture. Broiling gives the bacon a crispy texture and takes less time compared to baking. However, broiling can also lead to a lot of smoke and may not be as healthy due to the high heat used. Ultimately, it’s up to the individual to decide whether they prefer the texture or health benefits of baking or broiling their bacon.