Why Does Carrot Cake Have Pineapple?
Carrot cake includes pineapple for several reasons. Firstly, it adds moisture to the cake, keeping it soft and tender. Secondly, it adds natural sweetness to the cake, which complements the flavor of the carrots and spices. Lastly, the enzymes in the pineapple tenderize the carrots, making them softer and easier to mix into the batter. Overall, pineapple is a tasty and functional ingredient in carrot cake.