How Long Should Oatmeal Be Cooked?
Oatmeal should be cooked for about 5 to 10 minutes on the stove, depending on the type of oats used and the desired consistency. Steel-cut oats usually take longer to cook than rolled oats. It is important to stir the oatmeal regularly to prevent it from sticking to the pot and burning. Once the oatmeal reaches the desired thickness and creaminess, it can be removed from the heat and enjoyed with toppings such as fruit, nuts, or maple syrup.