Is Cream Of Tartar Necessary For Meringue Cookies?
Yes, cream of tartar is necessary for making meringue cookies. Cream of tartar is an acidic ingredient that stabilizes the egg whites and helps the cookies to hold their shape and prevent them from collapsing or weeping. Cream of tartar also helps to create a smooth and glossy texture in the meringue. It is a key ingredient in meringue cookies and should not be omitted if you want to achieve the best results.