What Culture Is Tabouli?
Tabouli is a Levantine vegetarian salad traditionally made of tomatoes, finely chopped parsley, mint, bulgur, and onion, and seasoned with olive oil, lemon juice, and salt. It originated from the Eastern Mediterranean region, particularly from Lebanon, Syria, and Palestine, and is considered an essential part of their cuisine. Tabouli is also popular in other Middle Eastern countries, such as Jordan, Israel, and Iraq, as well as in Mediterranean countries like Turkey and Greece. Today, it has become widely known and enjoyed throughout the world.