How Do They Make Heavy Whipping Cream?
Heavy whipping cream is made from milk, which is then separated into cream and skim milk through a process called centrifugation. The cream is then pasteurized to kill any bacteria, homogenized to create a smooth texture, and cooled to a temperature that allows the butterfat to solidify and separate. The solids are then whirled in a cream separator to create a thick, rich cream.