What Are Sliced Short Ribs?
Sliced short ribs are cuts of beef ribs that have been sliced across the bone into thin strips. They are extracted from the meat between the bones and may be boneless or bone-in. They are commonly used in Korean barbecue and other Asian cuisines, but can also be grilled, braised, or slow-cooked. They are a flavorful cut of meat that can be tender and juicy when cooked correctly.