What Type Of Rice Is Used For Fried Rice?
The ideal rice for making fried rice is long-grain white rice. This type of rice has a firm texture that does not become mushy when cooked, and it also has a lower starch content, making it less sticky than other varieties of rice. Pre-cooked or leftover rice that has been refrigerated overnight is also ideal for making fried rice as it is drier and easier to separate the grains when stir-frying.