What Whiskeys Are Gluten Free?
Most whiskeys are considered gluten-free as the distillation process removes the gluten protein from the grains used to make the whiskey. However, those with celiac disease or severe gluten intolerance should exercise caution and look for whiskeys made from gluten-free grains like corn or rice. Some popular gluten-free whiskey brands include Koval, Buffalo Trace, and Treaty Oak. It is always important to check labels and do further research to ensure the whiskey is safe for individual consumption.