Should You Put Mustard On Ribs Before Rub?
It is recommended to apply the rub first and then add the mustard as a binder to help the rub adhere to the ribs. The mustard also adds a subtle tangy flavor to the meat. However, some people prefer to skip the mustard and use other binders like olive oil, apple juice, or Worcestershire sauce. Ultimately, it is a matter of personal preference, and you can experiment with different techniques to find the one that works best for you.