Can You Use Self Raising Flour Instead Of Plain For Biscuits?
Yes, you can use self-raising flour instead of plain flour for biscuits. However, self-raising flour already contains baking powder and salt, so you will need to adjust the recipe accordingly and reduce the amount of baking powder and salt needed. Also, the texture of the biscuits may be slightly different as self-raising flour contains a higher percentage of protein and may result in a slightly denser biscuit.