What Kind Of Apples Do You Use To Make Applesauce?
The best kind of apples to use for applesauce are softer varieties like McIntosh, Rome, or Cortland. These types of apples cook down easily and result in a smooth and creamy texture. It’s important to avoid using firmer apples like Granny Smith, as they won’t break down as easily and will result in a chunkier sauce.