What Do You Use Pasilla Pepper For?
Pasilla peppers are a type of chili pepper commonly used in Mexican cuisine. They are known for their mild to medium heat and are often used in sauces, soups, stews, and marinades. Pasilla peppers can also be roasted, stuffed, or added to salsas for a smoky and slightly sweet flavor. Additionally, they can be ground into a powder and used as a spice to add depth and complexity to dishes such as chili con carne and mole sauces.