What Is The Difference Between Au Gratin Potatoes And Scalloped Potatoes?
Both au gratin potatoes and scalloped potatoes are potato-based dishes baked in a creamy sauce, but the main difference lies in the cheese topping. Au gratin potatoes are typically topped with cheese and breadcrumbs, giving them a crispy crust, while scalloped potatoes are usually just covered in cream and baked until they achieve a soft, creamy consistency. Additionally, au gratin potatoes are often seasoned with garlic and onion, while scalloped potatoes typically have a more mild flavor.