How Do I Cook Lamb Chops?
To cook lamb chops, start by seasoning them with salt and pepper. Heat a skillet or grill over high heat. Cook the chops for about 3-4 minutes on each side, or until they reach an internal temperature of 145°F for medium-rare. Let them rest for a few minutes before serving. You can also add additional seasonings like rosemary, garlic, or lemon juice to the chops before cooking. Enjoy!