What Is Normandy In Cooking?
Normandy is a region in northwestern France known for its rich dairy products, particularly butter and cream. In cooking, dishes that are prepared in a Normandy style often use these ingredients to create rich, indulgent flavors. Examples of Normandy cuisine include dishes such as Normandy-style chicken, which is cooked with cream, mushrooms, and sometimes apple brandy, and Normandy-style mussels, which are steamed in white wine with onions, garlic, cream, and parsley.