How Do You Make A Homemade Meat Smoker?
To make a homemade meat smoker, you will need a large metal container, such as a 55-gallon drum or a metal trash can, and a metal grate to hold the meat. Cut a hole in the bottom of the container and install an electric hot plate to generate smoke. Place wood chips on the hot plate and set a drip pan filled with water on top of the grate to keep the meat moist. You can use the lid of the container to control the temperature and regulate the smoke output. Voila, you have a homemade meat smoker!