How Do You Cook A Pork Shoulder On A Weber Kettle?
To cook a pork shoulder on a Weber kettle, first prepare your grill by lighting charcoal and setting it up for indirect grilling. Once the temperature has stabilized at around 225°F, place the pork shoulder on the grill grates and close the lid. Cook the pork shoulder for several hours, until it reaches an internal temperature of 190-205°F. Remove from the grill, tent with foil, and let rest for 30 minutes before shredding and serving.