What Is Scratch Used In Cake?
Scratch is a term used to refer to baking a cake from basic ingredients rather than using a pre-mixed cake mix. Therefore, scratch is used in cake when all the ingredients are added separately, instead of using a cake mix. This requires measuring out flour, sugar, baking powder, eggs, milk, and other ingredients to make the batter. By making a cake from scratch, bakers have greater control over the flavor and texture of the finished product.