What Bakery Items Are Gluten Free?
Gluten-free bakery items include cakes, cupcakes, bread, cookies, muffins, and pastries made with gluten-free flour substitutes such as almond flour, coconut flour, rice flour, or potato starch. Many bakeries also offer gluten-free versions of classic desserts like brownies, biscotti, and even donuts. It is important to check the ingredients list to ensure that the item is indeed gluten-free and has not come in contact with gluten during the baking process.