What Seasonings Go Well With Fish?
There are several seasonings that pair well with fish, including lemon, dill, parsley, garlic, onion, thyme, and black pepper. Citrus flavors like lemon add brightness and cut through the richness of fish, while herbs like dill and parsley bring a fresh, slightly sweet flavor. Garlic and onion add an aromatic, savory element, and thyme brings a subtle earthiness. Black pepper adds a bold, spicy kick that can enhance the natural flavors of fish. Ultimately, the best seasoning for fish depends on personal taste and the type of fish being cooked.