How Is Tapioca Made?
Tapioca is made from the starchy root of the cassava plant. First, the cassava root is peeled and washed to remove any dirt or debris. Then, it is grated and washed again to remove the bitter juice and fibrous material. The grated cassava is then squeezed to extract the starchy liquid, which is left to settle. The settled liquid is then passed through a sieve to form small, moist granules, which are then dried and packaged. The result is tapioca, which can be used in a variety of dishes, from puddings to bubble tea.