Should You Cook Apples Before Putting Them In A Pie?
Yes, it is recommended to cook apples before putting them in a pie as it helps to soften them and release their natural sweetness. Cooking the apples also ensures that the pie filling cooks evenly and creates a firm texture instead of a watery one. Sauteing or baking the apples before using them in a pie is a good idea as it will enhance their flavor and texture, making a delicious pie.