Should I Cook Apples Before Making Pie?
Yes, it is recommended that you cook the apples before making pie. This is because raw apples contain a lot of moisture, and when baked in a pie crust, this can cause the crust to become soggy. By cooking the apples first, you can reduce their moisture content, resulting in a firmer, more stable filling for your pie. Additionally, cooking the apples allows you to infuse them with flavor by adding spices such as cinnamon, nutmeg, and cloves.