Are Beet Greens Healthier Raw Or Cooked?
Both cooked and raw beet greens are healthy. Cooking the greens helps to break down the oxalic acid, making the nutrients more easily absorbed by the body. However, eating beet greens raw can preserve more of the nutrients, such as vitamin C and folate. Ultimately, the way in which you prefer to consume beet greens will depend on your personal taste and dietary preferences.