How Is Bruschetta Made In Italy?
Bruschetta is a popular antipasto dish in Italy. To make bruschetta, a slice of rustic bread is toasted until crispy. Then, it is rubbed with garlic and drizzled with extra virgin olive oil. The bread is then topped with diced tomatoes, fresh basil, and a pinch of salt and pepper. Some variations also add mozzarella cheese or prosciutto. Bruschetta is typically served warm and can be enjoyed as a quick snack or as a starter to a meal.