What Are The Ingredients In Starbucks Egg Bites?
Starbucks Egg Bites are made from a blend of sous vide eggs, Monterey Jack cheese, cottage cheese, and a variety of fillings depending on the flavor. For example, the bacon and gruyere flavor also includes applewood-smoked bacon and gruyere cheese, while the spinach and feta flavor includes spinach and feta cheese. The egg bites are cooked using the sous vide method, which involves vacuum-sealing and immersing the food in water that is heated to a precise temperature.