How Do You Keep Potatoes Crispy In The Oven?
To keep potatoes crispy in the oven, it is important to first slice them uniformly. Then, soak the sliced potatoes in cold water for at least 30 minutes to remove excess starch. Dry the potatoes thoroughly with a paper towel before tossing them in a mixture of oil, salt, and any desired spices. Arrange the potatoes in a single layer on a baking sheet and bake at a high temperature until they are golden brown and crispy. Do not overcrowd the potatoes on the baking sheet as this can cause them to steam and become soggy. Additionally, do not flip them too often during cooking as this can also prevent them from becoming crispy.