What Is The Best Way To Freeze Croissants?
The best way to freeze croissants is to wrap them tightly in plastic wrap or aluminum foil to prevent freezer burn. Place the wrapped croissants in a freezer-safe bag or container and label it with the date of freezing. When you are ready to eat them, thaw them at room temperature for a few hours or overnight in the fridge. Reheat them in a preheated oven at 350 degrees Fahrenheit (175 degrees Celsius) for 5-10 minutes until they are warm and crispy.