How Do You Cook Already Cooked Lobster Claws?
To cook already cooked lobster claws, you need to first thaw them if they are frozen. After that, place the lobster claws in a pot of boiling water for 2-3 minutes. Once heated through, you can serve them immediately with melted butter and lemon juice or use them as an ingredient in dishes like lobster bisque or lobster rolls. Be careful not to overcook them as it can cause the meat to become tough.