What Makes Texas Sheet Cake Different?
Texas Sheet Cake is a rich, chocolate cake made in a large, shallow pan and topped with a gooey, chocolate frosting. It differs from other chocolate cakes in that it typically does not use any leavening agents (such as baking powder or soda) and instead relies on the combination of vinegar and baking soda to create an airy texture. Additionally, the cake is traditionally made in a rectangular sheet pan, making it easy to serve a large crowd. The frosting, made with melted chocolate, butter, and powdered sugar, is poured over the warm cake and left to set, creating a fudgy texture. Overall, Texas Sheet Cake is a timeless and beloved dessert that is perfect for any occasion.