How Long Do You Cook Fish On A Gas Grill?
The cooking time of fish on a gas grill varies depending on the type of fish and its thickness. Generally, fish should be cooked over high heat for 2-3 minutes on each side for every 1/2 inch of thickness. It is essential to monitor the fish closely and flip it only once to prevent it from falling apart. It is also essential to ensure that the internal temperature of the fish reaches 145°F before serving.