What Is A Par Food?
A Par Food is a term used in the foodservice industry to refer to a standardized amount of a particular food item that should be kept in inventory at all times. This helps ensure that there is always enough stock on hand to meet customer demand without causing excess waste or spoilage. The par level is based on factors such as the popularity of the item, how frequently it is used, and its shelf life. By maintaining par levels, restaurants and other foodservice establishments can better control costs, reduce waste, and provide consistent service to customers.