How Do You Roll Out Homemade Pie Crust?
To roll out homemade pie crust, first prepare a clean, floured surface and dust the dough with flour. Begin rolling the dough out from the center to the edges, turning the dough a quarter turn after each roll to ensure even thickness. Continue rolling until the crust is the desired size and thickness, then carefully transfer it to the pie dish and gently press it down into place. Trim the excess dough around the edges and crimp or decorate as desired.