How Is Drinking Chocolate Made?
Drinking chocolate is typically made by mixing cocoa powder, sugar, and a small amount of liquid (such as milk or water) to form a paste. This paste is then added to milk or another liquid and heated until the chocolate is fully melted and incorporated. Some recipes may also include additional flavorings, such as vanilla extract or cinnamon, for added depth of flavor. The final result is a rich, creamy chocolate beverage that can be enjoyed hot or cold depending on personal preference.