What Is Tomato Stock Used For?
Tomato stock is a flavorful liquid made by simmering tomatoes with herbs, vegetables, and water. It is commonly used as a base for soups, stews, sauces, and other tomato-based dishes to enhance their flavor. Additionally, it can be used as a substitute for meat or chicken broth in vegetarian or vegan recipes. Overall, tomato stock adds depth and richness to a variety of dishes and is a versatile ingredient in the kitchen.