How Do You Grill A Thin Ribeye Steak?
To grill a thin ribeye steak, first, preheat the grill to high heat. Brush the steak with a little olive oil and season it with salt and pepper. Place the steak on the grill for about 2-3 minutes per side, or until it reaches the desired level of doneness. If you want grill marks on the steak, rotate it about 90 degrees midway through cooking each side. Let the steak rest for about 5 minutes before slicing against the grain and serving.