How Do You Grill A Rack Of Lamb On A Weber Gas Grill?
To grill a rack of lamb on a Weber gas grill, start by preheating the grill to medium-high heat. Season the rack of lamb with olive oil, salt, and pepper. Place the rack of lamb on the grill, bone-side down, and cook it for about 10-15 minutes. Flip it over and continue cooking for another 10-15 minutes or until the internal temperature reaches 125-130°F for medium-rare or 135-140°F for medium. Let it rest for a few minutes before slicing into individual chops and serving.