Is It Safe To Cook Black Beans In A Slow Cooker?
Yes, it is safe to cook black beans in a slow cooker as long as you follow the recommended cooking times and temperatures. It is important to properly soak the beans before cooking and to ensure that they reach a temperature of at least 165°F to kill any harmful bacteria. Additionally, it is recommended to avoid adding acidic ingredients, such as tomatoes or vinegar, until the beans are fully cooked to prevent them from becoming tough.