How Do You Clean And Cook Baby Bok Choy?
To clean baby bok choy, cut off the base and separate the leaves. Rinse them under cold water, making sure to remove any dirt or debris. To cook baby bok choy, heat a tablespoon of oil in a pan over medium-high heat. Add the bok choy leaves and stems and sauté for 2-3 minutes until they become tender. Add salt, pepper, and other seasonings as desired. Another option is to steam the bok choy by placing it in a steamer basket over boiling water for 3-5 minutes until it becomes tender. Serve as a side dish or add to stir-fries or soups.