Why Do You Put Mustard On Fish Before Frying?
Mustard is a commonly used condiment when preparing fish for frying. It is believed that the mustard not only enhances the flavor of the fish but also helps bind the seasoning to the fish, thus preventing it from falling off during the frying process. Additionally, mustard acts as a natural tenderizer and can help to break down the fish’s proteins, resulting in a more tender and juicy final product.