Can Lobster Be Undercooked?
Yes, lobster can be undercooked. Undercooked lobster meat is translucent and has a soft, jelly-like texture. It is not safe to eat raw or undercooked lobster, as it may contain harmful bacteria and parasites that can cause foodborne illnesses. Lobster should be cooked until the meat is no longer translucent and has a firm texture, with an internal temperature of 145°F (63°C) to ensure it is safe to eat.