Why Is Vinegar Added To Deviled Eggs?
Vinegar is added to deviled eggs because it adds a tangy flavor and acidity to balance out the richness of the yolk mixture. It also helps to cut through the richness, making the deviled eggs more enjoyable to eat. Additionally, vinegar can also help to prevent the egg yolks from turning greenish-gray, which can occur when the eggs are boiled for too long or at too high of a temperature.