How Do You Know When Meatloaf Is Done Cooking?
The best way to determine if meatloaf is done cooking is by using a meat thermometer. Stick the thermometer into the thickest part of the meatloaf, and it should read at least 160°F (71°C). If you don’t have a meat thermometer, slice into the center of the meatloaf with a sharp knife and check if the juices run clear. If they do, the meatloaf is likely done and ready to be removed from the oven.