Whats The Difference Between Potatoes Au Gratin And Scalloped?
Potatoes au gratin and scalloped potatoes are both baked potato dishes that feature thinly sliced potatoes and a creamy sauce. However, there is one key difference between the two. Scalloped potatoes are typically made with just potatoes, heavy cream, and sometimes cheese, while potatoes au gratin include breadcrumbs or cheese on top for a crispy, golden brown finish.